Glucose syrups - Amylsweet

In our offer you can find glucose and maltose syrups with excellent properties. Amylon syrups are a mixture of carbohydrates obtained by enzymatic hydrolysis from starch.


  • Hard candites
  • Lollipops
  • Fondant
  • Gelatin candies / Caramel candies / Soft candies
  • Turkish honey
  • Muesli bars
  • Meat marinades
  • Candied fruits
  • Fillings
  • Dairy products / Ice creams
  • Non-alcoholic and alcoholic beverages

Dry glucose syrups -Dextromalt

Dry glucose syrups are obtained by enzymatic hydrolysis from starch. It is a white powder with a sweet taste and no foreign impurities. The subsequent dissolution of the dry glucose syrup in water yields a clear liquid.


  • Improving preparations for oily products
  • Manufacture of confectionery (marzipan, fillings, pressed candies)
  • Ice cream / Ice cream powder mixes / Frozen creams
  • Baking improvers
  • Biscuits
  • Dry mixes (sauces, soups, fruit extracts, essences)
  • Soft drinks
  • Chocolate drinks
  • Pharmaceutical products

Wheat starch - Soltex

Wheat starch is an important raw material in both the food and non-food industries. It helps to thicken and adjust the viscosity of products. Great in bakery, confectionery and meat industry.


  • Baking mixes
  • Sauces
  • Preserves
  • Soup mixes
  • Dry seasoning mixes
  • Fermentation media

Instant flour - Wheatamyl

These are small flakes without foreign impurities, white in colour with a yellow tinge, with a pleasant smell without foreign odours.


  • Powder mix used for fillings and doughs.


Contact us

If you are interested or for more information, please contact our sales representative:

Ing. Markéta Petrová

Sales Manager | Starches, syrups, gluten, dexterins +420 569 430 353