Food ingredients

We are always happy to help you choose the right raw material for your specific application.

Glucose syrups - Amylsweet

In our offer you can find glucose and maltose syrups with excellent properties. Amylon syrups are a mixture of carbohydrates obtained by enzymatic hydrolysis from starch.

Uses:

Hard candites
Lollipops
Fondant
Gelatin candies / Caramel candies / Soft candies
Turkish honey
Muesli bars
Meat marinades
Candied fruits
Fillings
Dairy products / Ice creams
Non-alcoholic and alcoholic beverages

Dry glucose syrups -Dextromalt

Dry glucose syrups are obtained by enzymatic hydrolysis from starch. It is a white powder with a sweet taste and no foreign impurities. The subsequent dissolution of the dry glucose syrup in water yields a clear liquid.

Uses:

Improving preparations for oily products
Manufacture of confectionery (marzipan, fillings, pressed candies)
Ice cream / Ice cream powder mixes / Frozen creams
Baking improvers
Biscuits
Dry mixes (sauces, soups, fruit extracts, essences)
Soft drinks
Chocolate drinks
Pharmaceutical products

Wheat starch - Soltex

Wheat starch is an important raw material in both the food and non-food industries. It helps to thicken and adjust the viscosity of products. Great in bakery, confectionery and meat industry.

Uses: